By Alexandru Grumezescu
- Provides world wide learn functions of nanomaterials and nanotechnology beneficial in foodstuff research
- Presents analytical tools for enzyme immobilization onto magnetic nanoparticles
- Includes techniques of habit and constitution functionality to extend program enhancement and control
- Discusses nanomaterial rules and for purchaser defense awareness
Read Online or Download Novel Approaches of Nanotechnology in Food: 1 (Nanotechnology in the Agri-Food Industry) PDF
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This booklet examines the theoretical and sensible points of tribological method utilizing synergy, fractal and multifractal equipment, and the fractal and multifractal versions of self-similar tribosystems built on their foundation. It presents a entire research in their effectiveness, and in addition considers the tactic of flicker noise spectroscopy with certain parameterization of floor roughness friction.
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