Sausage and Cheese Bake

Sausage and Cheese Bake

From the 2016 DREMC Holiday Foods Program


1 (8 oz.) can refrigerated crescent dinner rolls
8 oz. sausage
2 cups Swiss or Cheddar cheese, shredded
4 eggs, beaten
3/4 cups milk
2 Tbsp. green pepper, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano


Line a 9×13-inch baking dish with crescent rolls. Crumble the uncooked sausage over the dough. Place the cheese over the sausage. Mix the remaining ingredients; pour over the cheese. Bake at 425 degrees for 20-25 minutes. Cut into squares. Serve immediately. Makes 6 servings.